This week, Electronicsforward is celebrating the tenth edition of my Kitchen Tech column, which is designed to help you create professional-caliber food and drinks at home. Every week, Kitchen Tech spotlights at least one cool modern tool that’s worth knowing about, ranging from delicious premium coffee makers to state-of-the-art sous vide machines, ultra-durable blenders, and high-quality bar tools.
Electronicsforward readers have told us that they’ve “thoroughly enjoyed” Kitchen Tech, praising it as “very well written” with “great” book recommendations. Here’s what I’ve covered so far:
Column 1: Learn how to up your drinking game with magical ice ball makers, which transform everyday drinks into classics – recently updated with a great affordable pick!
Column 2: Radically improve meats, poultry, and fish with Sous Vide water baths, which turn plain pieces of meat into succulent, restaurant-caliber steaks, ribs, and more.
Column 3: Learn about avant garde cooking with incredible modernist cookbooks, which bring professional, modern recipes and techniques home.
Column 4: Explore part one of the world of bar tools, starting with fundamental items needed for preparing cocktails, then continuing with “good idea” tools that will make your drinks even cooler.
Column 5: Part two of the world of bar tools, including the “fancy stuff” that makes restaurant-caliber cocktails possible.
Column 6: Chemex’s new Ottomatic pour-over coffee machine, Wilfa’s Precision Coffee Maker, and the world of premium coffee makers.
Column 7: Explore home- and restaurant-caliber wine and champagne tools, including the Coravin wine preservation system and much more.
Column 8: Create restaurant-caliber rotisserie beef, pork, and poultry with the Showtime Rotisserie Oven, one of my favorite easy-to-use home cooking tools.
Column 9: Use a pressure cooker to create incredible fried chicken, sandwiches, crisped meats, soft beans, and rice in record time.
Column 10: Puree fruits, vegetables, and nuts into silky smooth smoothies and soups with a Vitamix blender, and create foamy cocktails with a hand immersion blender.
In addition to spotlighting great food and beverage tools, Kitchen Tech features a lot of original photography to show you what’s going on now in avant garde restaurants and bars.
Please feel free to bookmark the Kitchen Tech column and visit for new columns each week. There are a lot of great topics coming up very, very soon. Thanks for reading!
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